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Prep Time | Dehydrator Time | Total Time | Serves | Level | Equipment |
|---|---|---|---|---|---|
10 minutes | NA | 15 minutes | 4 | Beginner |
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Lassi, from the Sanskrit word Lasika, is a traditional South Asian dahi or yogurt-based beverage. There are at least 4 different variations on the basic theme, including salted lassi, masala lassi, bhang or cannabis-infused lassi and, of course, sweet lassi, like the one we are making here. Or, perhaps, we should say sweet 'n' sour lassi, in light of the tropical fruits and the Adapt2It Superfood Soothie Blend. We also used almond milk instead of water, for an even creamier texture. The result is a refreshing, relaxing, reinvigorating way to start or end your day.
Mango-Pineapple Lassi Recipe
Ingredients:
2 cups cubed frozen mango
1 cup cubed frozen pineapple
1 1/2 cups coconut yogurt
2 cups almond milk
1/8 tsp ground cardamom + more for garnish
1 tbs agave nectar or raw hone
Pistachios (finely chopped) and saffron threads for garnish
Directions:
Step 1
Add all ingredients in a high-speed blender and process until smooth.
Step 2
Pour into 4 glasses, garnish with a pinch of cardamom, pistachios and saffron threads. ENJOY!!!