_edited_p.png){kind=logo}
Prep Time | Dehydrator Time | Total Time | Serves | Level | Equipment |
|---|---|---|---|---|---|
15 minutes | NA | 25 minutes | 2-4 | Intermediate |
If you purchase a product or service through a link on our website, WYO may receive an affiliate commission.
This decidedly Tex-Mex sweet corn bisque is a great way to transition from the dog days of summer to the cool colorful, and crispy days of fall. Enjoy it as a gazpacho to chill out on Cinco De Mayo or use your blender to heat it up to warm your cockles on Dia de Muertos. Either way, this flavorsome fusion of sweet 'n savory, creamy 'n crunchy will blow your socks off!!!
Sweet Corn Bisque with Spicy and Sweet Pepper Salsa
Ingredients:
Bisque
4 ears of fresh corn (approx. 3 cups)
2 cups almond milk
1/2 cup fresh cilantro, chopped
1 clove of garlic, crushed
2 teaspoons fresh ground coriander seed
1 teaspoon fresh ground cumin seed
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
Salsa
1 dried Chipotle pepper, finely chopped 1 red bell pepper, finely chopped 5 green olives, finely chopped
1 tablespoon sun-dried tomatoes, finely chopped 1/2 cup fresh cilantro, finely chopped
1 scallion, white and 1 inch of the green 1 tablespoon robust extra virgin olive oil
1 teaspoon fresh lime juice
Preparation Bisque
Step 1
Add all ingredients to the blender and process until smooth.
Salsa
Step 1
Cut the top off of the dried chipotle pepper. Remove some of the seeds for a milder salsa.
Step 2
Soak the pepper in a bowl of warm water to soften it.
Step 3
Finely chop the chipotle pepper, red bell pepper, sun-dried tomatoes, olives and cilantro. Toss together in a bowl with olive oil and seasoning.
To serve, divide the bisque among bowls add a heaping tablespoon of the salsa to the center of each bowl and garnish with sour cream (See DIY recipe here.).
Warming Soups
Warming enhances the soup's flavor profile. And as long as the temperature remains at or below 118⁰ F (48⁰ C), the destruction of enzymes, denaturing of proteins and the exponential increase in plasma level leukocytes, that results from eating cooked foods, are precluded. There are several ways to warm live-food soups.
Warm the bowls in the oven.
Use a portable induction cook top.
Leave it in your high-speed blender for several minutes.VitaMix,for several minutes.
Use a dehydrator.