Cashew Mayonnaise

​Prep Time	Dehydrate Time	Total Time	Serves	Level	Equipment
5 minutes	N/A	10 minutes	2-4	Beginner	High-Speed Blender

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INCREASE CELLULAR GLUTATHIONE LEVELS BY MORE THAN 200%

For those of you who think that adopting a live-food lifestyle means giving up a lot of the taste of the things you love, this simple 7-ingredient recipe will likely create a bit of cognitive dissonance. After all, to make really creamy mayonnaise, you gotta have some eggs, right? Enter cashews! Cashews have a buttery, mildly sweet flavor and rich texture. They are versatile and lower in fat than, let's say, almonds. They are an excellent source of protein and heart-healthy monounsaturated and polyunsaturated fatty acids. Cashews even contain vitamin C. Taste this cashew mayonnaise you'll agree they are also the perfect substitute for eggs.

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Cashew Mayonnaise Recipe

Ingredients:

1 cup cashews, soaked for 8-12 hours

1/4 cup freshly squeezed lemon juice

1/4 cup extra virgin olive oil

1/4 cup filtered water

1 teaspoon onion powder

1/2 teaspoon garlic powder

3/4 teaspoons Himalayan Sea salt

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Preparation

Step 1

Rinse cashews thoroughly and soak in filtered water for 8 hours or overnight.

Step2

After soaking, thoroughly rinse the cashews again.

Step 3

Add the cashews and the remaining ingredients to a high-speed blender and blend until the mixture achieves the consistency of conventional mayonnaise, 2-3 minutes.